Telephone: (802) 372-8722
237 Shore Acres Drive
North Hero Island, Vermont 05474

New Aerial Tour
2017 ONLINE BOOKING

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Visit Vermont, enjoy Shore Acres Inn and Restaurant in North Hero Island Vermont

Menu

appetizers

Shore Acres restaurant with lake views

chef’s soup of the day
cup $4.25 bowl $5.95

traditional house caesar
small $6.25
large $9.95
add on: sliced grilled chicken breast $7.95
add on: grilled fresh salmon filet $11.95
anchovies $1.95
with shaved aged parmigiano reggiano, seasoned ciabatta croutons tossed with house made caesar dressing

truffled panzanella salad
a rustic italian salad; grilled ciabatta bread, cherry tomatoes, sliced red onions, shaved aged parmigiano reggiano tossed with red wine vinaigrette and finished with truffle oil
small $6.25
large $9.95

sautéed fresh maine crab cakes
one: $6.95
two: $12.95
three: $18.95
served with lemon, caper sabayon

signature classic escargot $12.95
with a smoked bacon, garlic pernod butter topped with latticed puff pastry

shore acres coconut beer battered shrimp $3.25 each
deep fried shrimp served with an herbed apricot sauce

roasted beet and vermont bleu cheese mousse napoleon $12.95
balsamic reduction, maple candied pecans served with baby greens

signature deep fried crispy calamari $12.95
rice flour crusted with a sesame chinese barbecue dipping sauce

steamed prince edward island mussels $12.95
in a special broth of the day

shore acres fresh garden salad $4.75
a bed of greens with tomatoes, carrots, red onions and toasted pumpkin seeds tossed with a honey lavender vinaigrette substitute: house made vermont bleu cheese dressing $1.50

bistro plates

grilled grand isle canamak farm’s hamburger $16.95
pastured and grass fed grand isle vermont beef dusted with smoked sea salt on jeanette’s grilled homemade challah bun with tomato and lettuce. served with house cut french fries or side green salad
add: vermont artisan cheddar or bleu cheese $1.75

skillet seared cumin black bean burger $15.95
with danny's green sauce and escabeche, pickled napa and jalapeno slaw tucked in a grilled whole wheat pita

old world italian strozzapreti pasta $19.95
a premium imported spiral durum wheat semolina pasta served with a homemade rich classic bolognese sauce with shaved aged parmigiano reggiano
with skip water's sliced vermont artisan sausage $24.95

vermont “pastabilities” ravioli
spinach four cheese ravioli or
half moon mushroom and leek ravioli
served with a homemade tomato, olive and caper sauce $18.95
or with a homemade rich classic bolognese sauce $21.95

bistro and traditional plates

for your dining pleasure shore acres serves two entree sizes. the bistro plate is a smaller portion than the traditional size. both sizes come with vegetables and a starch. a traditional entree comes with a house garden salad.
substitute caesar for house garden salad $1.75
if an entree is available in a bistro portion we do not split the traditional size.

hand cut tenderloin filet mignon
served with a smoked bacon, red wine honey demi glace
add on: mushroom duxelle and jasper hill bleu cheese $3.95
bistro four ounce $24.94
traditional eight ounce $32.95
california: bacchus cabernet savignon

slow roasted new zealand rack of lamb
brushed with whole grain mustard and herbs, served with a cherry vanilla jus
bistro half rack $29.95
traditional full rack $37.95
california: haraszth red zinfandel

shore acres signature apple island chicken
boneless breast of chicken served with a reduced homemade apple cider sauce
bistro $19.95
traditional $27.95
california: la crema chardonnay

seared sliced pork tenderloin
maple bourbon brined pork tenderloin served with a warm five spice apple compote
bistro $21.95
traditional $29.95
california: macmurray ranch pinot noir

shore acres roasted statler chicken picatta
naturally raised breast of chicken served with a lemon, caper butter sauce
traditional $26.95
new zealand: kono sauvignon blanc

mustard glazed pan seared fresh atlantic salmon
served with a lime soy drizzle
bistro $21.95
traditional $29.95
france: laurent miguel rose

kitchen

kitchen under the direction of dan rainville
our executive chef for 22 years
with assistance from jeanette stevens, kyle naas and paula paradis

separate checks are not available on parties of 6 or more.
please note: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness. gluten free options available

1998 - 2016 by Shore Acres Inn & Restaurant. All Rights Reserved.
(802) 372-8722 | 237 Shore Acres Drive, North Hero Island, Vermont