Telephone: (802) 372-8722
237 Shore Acres Drive
North Hero Island, Vermont 05474
Menu
appetizers
homemade soup of the day cup $3.95 bowl $5.95
vermont artisan cheese platter $10.95
3 assorted pieces of artisan cheeses of the day served with grilled croutons, fresh fruit & island fortin honey
shore acres coconut beer battered shrimp $8.25
3 deep fried shrimp served with an apricot sauce
homemade mediterranean sampler dip for 2: $6.95 for 4: $10.95
red pepper hummus & baba ganoush served with pita chips
sautéed fresh maine crab cakes $12.95
two crab cakes with a fresh lemon and garlic aioli
steamed prince edward island mussels $11.95
with spanish chorizo and onions in a long trail ale
sliced vine ripened tomatoes $7.95
served with vermont feta or vermont mozzarella with kalamata olives and basil on a bed of greens with extra virgin olive oil and balsamic vinegar
salads
truffled panzanella salad small $5.95 large $8.95
a rustic italian salad; tossed grilled ciabatta bread, cherry tomatoes, red onion, shaved aged parmigiano reggiano red wine vinaigrette and truffle oil
classic iceberg wedge $7.95
with homemade thousand island dressing , sliced red onions and toasted pecans
traditional house caesar $8.95
with aged parmesan and house made caesar dressing and homemade foccacia croutons
topped with sliced grilled chicken (four ounce)
$12.95
bittersweet salad small $5.75 large $8.75
fresh arugula, romaine, cucumbers, radishes, kalamata olives, vermont common table wafers tossed with a red wine vinaigrette
with vermont feta + $3.00
small caesar $5.95
house salad $3.75
small plates
seared pork tenderloin filets $18.95
maple bourbon brined pork tenderloin filets
served with a warm apple compote
kaffir lime & coconut poached fresh salmon filet $17.95
a four ounce filet served with a citrus pomegranate glaze
hand cut six ounce filet mignon $26.95
topped with portabella mushroom duxelle,
blythdale vermont bleu cheese with a red wine demi glace
grilled highland cattle company hamburger $16.95
pasture grass fed scottish highland vermont beef
served on a whole grain bun,
with a guinness whole grain dijon mustard
served with sliced red onion and tomato
above small plates are served with sautéed vegetables & a choice of starch
michael gerome’s famous philadelphia sausage $21.95
direct from the family gerome’s sausage company
served with italian trottole l’arte della pasta
with a homemade rich bolognese meat sauce
“vermont fresh” eggplant and vermont chevre ravioli $14.95
served with a homemade tomato, olive and caper sauce
italian trottole l’arte della pasta
a premium spiral durum wheat semolina pasta
served with a homemade rich bolognese meat sauce $16.95
or
served with a homemade tomato, olive and caper sauce
tossed with sautéed seasonal vegetables $14.95
traditional entrées
house smoked slow roasted rack of lamb
small plate half rack $26.95 traditional full rack $33.95
brushed with dijon mustard and herbs,
served with a cherry vanilla jus
grilled hand cut filet mignon $29.95
an eight ounce filet served with a smoked bacon
whole grain mustard sauce
oven roasted naturally raised chicken $23.95
a boneless one half chicken “ a l’orange ” style
with a tuscan orange and almond sauce
mustard glazed organic raised fresh salmon $24.95
an eight ounce filet served with a lime soy drizzle
house cut black angus strip steak $26.95
ten ounces: charbroiled & topped with a
red wine tarragon garlic butter
shore acres signature apple island chicken
small plate $15.95 traditional $22.95
served with a reduced homemade apple cider sauce
switchell pork steaks $24.95
two grilled five ounce chops served with
a cider vinegar and ginger sauce
as a small plate: one chop served as above $17.95
- all traditional entrees are served with an inn salad, choice of starch and sautéed vegetables.
- substitute a small caesar + $1.25
- kitchen under the direction of executive chef dan rainville - our chef for 16 years - with assistance from jeanette stevens, sam fiorelli and jeremy boutin.
- a 20% service charge will be added to parties of 6 or more. separate checks are not allowed on parties of 6 or more.
- please note: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.
shore acres homemade desserts
classic creme brulee
served with a fired sugar crust
jeanette’s homemade chocolate sampler
white and dark chocolate with herbs and spices
chocolate peanut butter torte
a rich cream cheese peanut butter filling
with an oreo crust topped with
chocolate ganache
homemade cheesecake of the day
gianduja chocolate cream pie
a hazelnut chocolate pudding pie
with a chocolate oreo crust
fruit pie or fruit crisp
of the day $5.95
island homemade ice cream $3.95
island homemade sorbet $3.95
individual island ice cream pints $5.95
all desserts $6.95: al la mode + $1.50