Telephone: (802) 372-8722
237 Shore Acres Drive
North Hero Island, Vermont 05474
2013 ONLINE BOOKING
Menu
starters / appetizers and salads
chef’s soup of the day
cup $3.95 bowl $5.95
traditional house caesar
small $4.25 large $7.95
with aged parmesan and house made caesar dressing
sautéed fresh maine crab cakes $12.95
served with a warm asparagus lemon vinaigrette
topped with a basil chiffonade
tenderloin beef tips saute $9.95
dusted with asian spices, served over asparagus and
topped with a tarragon sabayon
shore acres coconut beer battered shrimp $8.25
3 deep fried shrimp served with an apricot sauce
asian bistro mussels $12.95
steamed with a ginger lemon grass and
kaffir lime leaf coconut broth
mozzarella, rice and scallion fritters $8.95
served with a spicy tomato basil sauce
deep fried crispy calamari $11.95
with a graham cracker crust served with a
red curry coconut dipping sauce
bistro plates and traditional entrées
slow roasted rack of lamb
bistro plate half rack $29.95 traditional full rack $36.95
brushed with dijon mustard and herbs,
served with a cherry vanilla jus
peppercorn crusted tenderloin filet mignon
bistro plate 4 ounce $22.95 traditional 8 ounce $29.95
grilled and served with a local honey and syrah bacon sauce
naturally raised statler chicken breast
traditional $22.95
pan roasted and served with a star anise orange and pistachio sauce
roasted sliced pork tenderloin
bistro plate $16.95 traditional $23.95
with a honey chipolte glaze
served with a papaya compote
fresh grilled swordfish steak
bistro plate 4 ounce $18.95 traditional 8 ounce $25.95
with herbs and ginger basted with an aromatic nage
fresh gin and beet brined atlantic farm raised salmon
bistro plate 17.95 traditional $24.95
roasted to bring out the natural sugars served with a lime beurre blanc
shore acres signature apple island chicken
bistro plate $16.95 traditional $23.95
served with a homemade reduced apple cider sauce
bistro plates are smaller in portion and are served with
vegetables and potatoes.
traditional entrees are larger in
portion and served with a house salad, potatoes & vegetable.
additional $1.25 for caesar
fresh garden salad served with a honey lavender vinaigrette $4.25
kitchen under the direction of executive chef dan rainville - our chef for 18 years - with assistance from jeanette stevens, kyle naas, tammy cyr and patty durham.