Telephone: (802) 372-8722
237 Shore Acres Drive
North Hero Island, Vermont 05474
2014 ONLINE BOOKING
homemade soup of the day
cup $4.25, bowl $5.95
traditional house caesar or
fresh summer kale caesar $9.95
with aged parmesan, house made caesar dressing and homemade ciabatta croutons
small caesar $6.25
with anchovies + $2.95
for traditional entrees: substitute garden salad for small caesar $1.75
house made flatbread of the day priced daily
with vermont toppings
deep fried crispy calamari $12.95
with a graham cracker crust served with a red curry coconut dipping sauce
fritter of the day $8.95
our daily rendition accompanied by a homemade sauce
classic escargot $10.95
baked in a garlic, “vermont smoke and cure” bacon, pernod butter - latticed with puff pastry
shore acres coconut beer battered shrimp $8.95
3 deep fried shrimp served with a homemade herbed apricot sauce
sautéed fresh maine crab cakes
1 crabcake $6.95, 2 crabcakes $12.95, 3 crabcakes $18.95
with a fresh lemon caper aioli
steamed prince edward island mussels $12.95
steamed in a homemade broth of the day
shore acres garden salad $4.75
a bed of greens with tomatoes, carrots, red onions and toasted pumpkin seeds.
served with our homemade honey lavender vinaigrette.
upgrade: house made bleu cheese $1.50
grilled grand isle canamak farm hamburger $16.95
pasture grass fed grand isle vermont beef dusted with smoked sea salt and prepared daily.
on jeanette’s grilled homemade bun with tomato and lettuce.
served with house cut french fries
add: vermont artisan cheddar or bleu cheese $1.75
house made beef and pork asian burgers ssäm $17.95
slightly spicy hand formed patties
made with fermented black beans and asian chilies
served with house made kimchi on a bed of vermont organic lettuce
skillet seared cumin black bean burger
with a lime sour cream on a bed of green goddess vegetable slaw
tucked in grilled flatbread $15.95
italian trottole l’arte della pasta $18.95
a premium spiral durum wheat semolina pasta
served with a homemade rich bolognese meat sauce
topped with vermont artisan sausages $23.95
vermont “pastabilities” ravioli
half moon four cheese ravioli or
half moon mushroom and leek ravioli
served with a homemade tomato, olive and caper sauce $17.95
or with a homemade rich bolognese meat sauce $21.95
for your dining pleasure shore acres serves two entree sizes.
the small plate is a smaller portion than the traditional size.
both sizes come with vegetables and a starch.
a traditional entree comes with a house garden salad.
if an entree is served as a small plate we do not split the traditional size.
hand cut tenderloin filet mignon
with a smoked bacon, red wine honey demi glace
add on: mushroom duxelle and boucher bleu cheese $3.95
bistro four ounce $24.94
traditional eight ounce $32.95
slow roasted new zealand rack of lamb
brushed with whole grain mustard and herbs, served with a cherry vanilla jus
bistro half rack $29.95
traditional full rack $37.95
shore acres signature apple island chicken
boneless breast of chicken served with a reduced homemade apple cider sauce
seared sliced pork tenderloin filets
maple bourbon brined pork tenderloin filets served with a warm five spice apple compote
shore acres cast iron seared chicken picatta
boneless breast of chicken browned and served with a butter, lemon and caper sauce
mustard glazed fresh atlantic salmon
served with a lime soy drizzle
kitchen under the direction of executive chef dan rainville
in 2014 shore acres celebrates dan’s 20th year as our executive chef
with assistance from jeanette stevens, kyle naas, paula paradis and kolby patterson.
separate checks are not available on parties of 6 or more.
please note: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.