Telephone: (802) 372-8722
237 Shore Acres Drive
North Hero Island, Vermont 05474
ONLINE BOOKING
(2013 Reservations by Phone Only)
Menu
starters / appetizers and salads
homemade soup of the day
cup $3.95 bowl $5.95
classic iceberg wedge $8.95
with homemade thousand island dressing , sliced red onions and toasted pecans
sautéed fresh maine crab cakes $12.95
two crab cakes with a fresh lemon caper aioli
truffled panzanella salad
small $6.95 large $9.95
a rustic italian salad; tossed grilled ciabatta bread, cherry tomatoes, red onion, shaved aged parmigiano reggiano red wine vinaigrette and truffle oil
shore acres coconut beer battered shrimp $8.95
3 deep fried shrimp served with an apricot sauce
olive sampler and house roasted nuts $7.95
olives from around the world with our house spiced roasted nuts
traditional house caesar $8.95
with aged parmesan and house made caesar dressing and homemade foccacia croutons topped with sliced grilled chicken (four ounce) $14.95
shore acres favorite fish tacos $9.95
extra virgin olive oil poached fresh fish with escabeche served in two corn tortillas with a roast coconut red curry aioli
steamed prince edward island mussels $12.95
steamed in a fresh thyme, garlic, butter and white wine broth with spanish chorizo
sliced vine ripened tomatoes $8.95
served with vermont feta or vermont mozzarella with kalamata olives and basil on a bed of greens with extra virgin olive oil and balsamic vinegar
bittersweet salad small $6.95 large $9.95
fresh arugula, romaine, cucumbers, radishes, kalamata olives, vermont common table wafers tossed with a red wine vinaigrette with vermont feta + $3.00
small caesar $5.95
house salad $3.75
bistro plates
seared pork tenderloin filets $19.95
maple bourbon brined pork tenderloin filets served with a warm five spice apple compote
kaffir lime & coconut poached fresh salmon filet $18.95
a four ounce filet served with a citrus pomegranate glaze
hand cut six ounce filet mignon $26.95
topped with portabella mushroom duxelle, vermont bleu cheese with a red wine demi glace
grilled grand isle canamak farms hamburger $16.95
pasture grass fed grand isle vermont beef with a chipoltle onion mayonnaise served on a grilled bun with tomato and lettuce
above bistro plates are served with sautéed vegetables and a choice of starch
michael gerome’s famous philadelphia sausage $21.95
direct from the family gerome’s sausage company served with italian trottole l’arte della pasta with a homemade rich bolognese meat sauce
vermont “pastabilities” four cheese ravioli $16.95
served with a homemade tomato, olive and caper sauce
italian trottole l’arte della pasta
a premium spiral durum wheat semolina pasta served with a homemade rich bolognese meat sauce $16.95
or served with a homemade tomato, olive and caper sauce tossed with sautéed seasonal vegetables $14.95
traditional entrées
slow roasted rack of lamb
small plate half rack $29.95
traditional full rack $36.95
brushed with dijon mustard and herbs, served with a cherry vanilla jus
grilled hand cut filet mignon $28.95
an eight ounce filet served with a smoked bacon whole grain mustard sauce
“statler” chicken $23.95
naturally raised chicken stuffed with a vermont herb chevre served with a lemon herb chicken broth
mustard glazed organic raised fresh salmon $24.95
an eight ounce filet served with a lime soy drizzle
house cut black angus strip steak $26.95
ten ounces: charbroiled & topped with a red wine tarragon garlic butter
shore acres signature apple island chicken
bistro plate $16.95
traditional $23.95
boneless breast of chicken served with a reduced homemade apple cider sauce
caribbean crusted frenched rack pork chop $24.95
grilled frenched rack bone-in pork chop served with a house made fresh fruit relish
- all traditional entrees are served with an inn salad, choice of starch and sautéed vegetables.
- substitute a small caesar + $1.25
- kitchen under the direction of executive chef dan rainville - our chef for 17 years - with assistance from jeanette stevens, sam fiorelli and jeremy boutin.
- a 20% service charge will be added to parties of 6 or more. separate checks are not allowed on parties of 6 or more.
- please note: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.
shore acres homemade desserts
classic creme brulee
served with a fired sugar crust
jeanette’s homemade chocolate sampler
white and dark chocolate with herbs and spices
chocolate peanut butter torte
a rich cream cheese peanut butter filling
with an oreo crust topped with
chocolate ganache
homemade cheesecake of the day
gianduja chocolate cream pie
a hazelnut chocolate pudding pie
with a chocolate oreo crust
fruit pie or fruit crisp
of the day $5.95
island homemade ice cream $3.95
island homemade sorbet $3.95
individual island ice cream pints $5.95
all desserts $6.95: al la mode + $1.50