Shore Acres offer a wide variety of dinner entrees, running from the gourmet to old fashioned Yankee pot roast. Our restaurant is under the direction of Chef Dan Rainville.
Dan makes use of local produce purchasing our vegetables from a farm in Grand Isle. We serve the choicest cuts of beef, lamb and pork. We also have a reputation for serving great fresh fish. We offer a few vegetarian entrees and are happy to accommodate other dietary needs. We make our own breads and desserts. Check out our menu for more details.
We serve complimentary continental breakfast to our inn guest in the off season. Breakfast opens to the public beginning about the middle of June. During our season we do not serve lunch to the public but offer special lunches to groups.