Dine with Us!

Experience the historic charm of Shore Acres Restaurant, where Chef Dan Rainville crafts locally inspired, refined dishes. Just steps away, Bravo Zulu, built in 2022, offers casual lakeside favorites.

Together, they showcase a range of flavors and experiences to satisfy every guest.

You Deserve This!
An example of dinner entrees from The Restaurant at Shore Acres Inn and Restaurant in North Hero, Vermont.
An example of entrees and a table with the lakeside view at Shore Acres Restaurant.
View of the restaurant looking from the bar

Shore Acres Restaurant

Shore Acres Restaurant, led by Executive Chef Dan Rainville and Sous & Pastry Chef Jeanette Stevens, offers a refined lakeside dining experience, blending vibrant, locally inspired ingredients such as Vermont cheddar, house-made meats, and seasonal vegetables into elevated, globally influenced dishes—from sautéed salmon, classic NY strip steak, and Apple Island chicken. With options that span indulgent comfort classics and healthful vegetarian and vegan specialties, it promises something appealing for every palate while evoking both local charm and gourmet sophistication.

Casual fare and cocktails at Bravo Zulu Lakeside Bar. A photo of a burger and fries is at the front of the photo.

Bravo Zulu Lakeside Bar

Enjoy lakeside classics with a twist—burgers and lobster rolls, and shareable bites—all crafted for easygoing meals with friends and family. With fresh flavors, cold drinks, and a laid-back vibe, Bravo Zulu is the spot where casual fare meets lakeside relaxation.

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