Our Mother’s Day Brunch is back — and we sell out every year, so don’t wait.

Join us on Sunday, May 10th for a lakeside brunch at Shore Acres Restaurant in North Hero, Vermont. Sit down to views of Lake Champlain and the Green Mountains, with a menu prepared by Executive Chef Dan Rainville.

Reserve your table today.

Mother’s Day Menu

Morning Entrees

Eggs Benedict

Two poached eggs, hollandaise, maple braised ham, atop two English muffins, served with home fries 19

Crab Benedict

Our famous house made crab cakes over two English muffins, topped with two poached eggs and Béarnaise, served with homefries 23

Huevos Rancheros

Two poached eggs over black beans and corn tortillas with Jeanette’s salsa and avocado crema 18

French Toast

Two slices of Texas toast stuffed with raspberry cream cheese and raspberry maple syrup 17

Pancakes

Traditional buttermilk pancakes served with Bill Champange’s Grand Isle Maple Syrup 16

Veggie Omelette

Three eggs, wilted spinach, asparagus, Cabot cheddar cheese, served with homefries 18

Classic Ham and Cheese Omelette

Three eggs, ham, Cabot cheddar cheese, served with homefries 20

Chicken & Waffles

Southern fried chicken, milk gravy, atop a waffle served with Bill Champange’s Grand Isle Maple Syrup 20

Brisket Sweet Potato Hash

Served with poached eggs, sweet potato hash, onions, and peppers 25

Sides

Bacon or Sausage 6 | Texas Toast or English Muffin 3 | Home Fries 5 | GF Toast 4

Afternoon Entrees

Veggie Omelette

Three eggs, wilted spinach, asparagus, Cabot cheddar cheese, served with homefries 18

Crab Benedict

Our famous house made crab cakes over two English muffins, topped with two poached eggs and Béarnaise, served with homefries 23

Brisket Sweet Potato Hash

Served with poached eggs, sweet potato hash, onions, and peppers 25

Chicken & Waffles

Southern fried chicken, milk gravy, atop a waffle served with Bill Champange’s Grand Isle Maple Syrup 20

Bistro Filet Mignon

Grilled 6-ounce center cut filet with a maple bourbon cherry sauce, Cabot cheddar pave, spring carrots and haricot verts 45

Salmon

Pan-seared salmon, asian cucumber and yuzu salad with herbed Himalayan red rice pilaf, spring carrots 33

Chicken Saltimbocca

Murray’s naturally raised chicken breast, prosciutto, sage, pan sauce topped with Gruyère cheese, Vermont cheddar curd mashed potatoes, seasonal vegetable medley 33 GF

Classic Seafood Newburg

Scallops, shrimp, cod, Maine crab, immersed in a traditional paprika brandy lobster sauce, topped with a dome of puff pastry, spring vegetables 40

Apple Island Chicken

Oven-roasted statler chicken breast with a reduced apple cider sauce, Cabot cheddar pave, spring carrots, and haricot vert 29 GF

Sides

Bacon or Sausage 6 | Texas Toast or English Muffin 3 | Home Fries 5 | GF Toast 4